One of my favorite breakfast foods is cinnamon rolls. Luckily for me, these are super simple to make, take a few hours, and are delicious! Here are the steps:
First, put in a batch of dough. This is our family's favorite cinnamon roll dough recipe:
For 12 Rolls
1 Egg plus enough water to equal 1 1/2 cups of water
1 tsp lemon juice
4 1/2 cups of bread flour
1 1/2 tsp salt
1/2 cup of sugar
1/3 cup of oil
2 tsp of active dry yeast
