Pancakes are one of my favorite breakfast foods. And after finding a recipe for Cake Batter Pancakes, I knew that I had to try the chocolate version. So we headed off to the store for ingredients, then we enjoyed our Chocolate Chip Cake Batter Pancakes. And they were certainly delicious!
I got the original recipe from How Sweet It Is, and adjusted it slightly. Here you go!
Chocolate Chip Cake Batter Pancakes
1 1/2 cups all purpose flour
2/3 cup dark chocolate cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1 cup of milk(I like thick pancakes, so I only used one cup. If you want thin ones, you might need more milk)
Mix together flour, cake mix, baking powder, sugar and salt. Add in milk, eggs and vanilla extract. Stir. The batter should look like regular pancake batter.
Pour pancake batter onto a heated skillet in individual pancakes. Immediately sprinkle chocolate chips onto each pancake.
Let cook until bubbles form on top. Flip the pancakes, and let cook for another minute.
The original recipe: How Sweet It Is